Introduction to Allergens
Food allergies and intolerances are at the top of many food businesses watch lists, yet it seems the latest high-profile allergen cases are never far from the news headlines. It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all the entry requirements for recognition on their Allergy Aware Scheme.
Who it's aimed at?:
This course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control.
Prerequisites:
There are no prerequisites to study this course.
Duration:
The course will typically take 1 to 2 hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and place to suit them.
How it works:
After purchasing the course learners will receive a link to the course by email. Following this link will allow them to access the course directly.
Syllabus:
Course Content
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- ‘Free from’ claims
- Managing allergens from purchase to service
- Providing allergen information to customers
Assessment:
The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If learners do not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can retry the multiple-choice questions as many times as necessary to pass the course.
Certification:
Please note: this course does not provide a qualification itself but does meet the mandatory training requirements. This e-learning course is a Highfield Qualifications accredited programme and the course is also accredited by Allergy UK.
Learners will receive an electronic copy of their certificate immediately on completion of the course.
LOCATION
Our e-learning courses are delivered on demand and on-line.
When do they take place
All courses must be taken within 6 months of registration
How it works
After purchasing the course, learners will receive a link to the course by email. Following this link will allow them to access the course directly.
Price
£18.00
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