Food Safety Level 3
Designed for supervisors and managers working in a food business, this online course fulfils all mandatory training requirements and is CPD accredited.
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Who it's aimed at?:
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Prerequisites:
No prior knowledge is needed.
Duration:
9 – 14 hours.
How it works:
After purchasing the course learners will receive a link to the course by email. Following this link will allow them to access the course directly.
Syllabus:
The course content includes:
- Introduction to food safety – Ensure knowledge of food safety among all staff is at the required level
- Microbiological hazards – Understand microbiological hazards and how to manage and reduce them
- Contamination hazards and controls – Learn the essentials on contamination control and how to implement preventative measures
- Food poisoning – Get to grips with how food poisoning occurs, and the measures needed to prevent it
- Personal Hygiene and training – Food handlers have a responsibility to observe high standards of personal hygiene
- Premises and equipment – Fully understand food premises and equipment to use them for their intended design
- Cleaning and disinfection – Improve knowledge of how to effectively clean and disinfect your food preparation areas
- Pest management – Don’t let pests become a menace, find out how to prevent a pest problem
- Food safety management systems (HACCP) – Learn how to successfully implement food safety management systems such as HACCP
- Controls and monitoring from purchase to service – Get to grips with the essentials
- Food safety legislation and enforcement – Know the needed food safety legislation and enforcement so you can remain compliant
- Optional mock assessment – 45 multiple choice questions to use as a revision tool
Assessment:
Learners are assessed at the end of the course by multiple-choice questions.
Certification:
This course is Highfield and CPD accredited with instant access to a PDF certificate. More information can be found at https://cpduk.co.uk/explained
LOCATION
Our e-learning courses are delivered on demand and on-line.
When do they take place
All courses must be taken within 6 months of registration
How it works
After purchasing the course, learners will receive a link to the course by email. Following this link will allow them to access the course directly.
Price
£175.00
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